Young Wine:Wines in their first or second year, which keep their primary freshness and fruitiness.

Crianza:Wines which are at least in their third year, having spent a minimum of one year in casks and a few months in the bottle. For white wines, the minimum cask ageing period is 6 months.

Reserva:Selected wines of the best vintages with an excellent potential that have been aged for a minimum of 3 years, with at least one year in casks. For white wines, the minimum ageing period is 2 years, with at least 6 months in casks.

Gran Reserva:Selected wines from exceptional vintages which have spent at least 2 years in oak casks and 3 years in the bottle. For white wines, the minimum ageing period is 4 years, with at least one year in casks.

Signature Wine:

Variety: 100% Tempranillo. Picked by hand. Vineyards: At least 40 years old. Located in Abalos and San Vicente de la Sonsierra, Rioja Alta. Clay and Limestone soil.After its alcoholic fermentation, the wine is racked into American and French oak Bordeaux barrels where malolactic fermentation takes place in winter and spring.