You will discover how we adapt traditional working procedures to modern technologies. This allows us to keep making the same traditional wines while increasing the quality of the end product.

You will savour La Rioja with our Ramírez de la Piscina wines, produced in the Sonsierra microclimate (Atlantic-Mediterranean) with alluvial and clay-limestone soils, protected by the Sierra de Cantabria. We will taste three different types of wine: Young (carbonic maceration), Crianza and Reserva, analysing their influence on our senses: Sight (colour), Smell (aroma) and Taste (fruity, woody, berry flavours, etc.).